Eat & drink · Steak & grills
Butchers
Opening hours
- Monday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Tuesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Wednesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Thursday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM
- Saturday: 12:30 – 3:00 PM, 7:00 – 11:00 PM
- Sunday: 12:30 – 3:00 PM, 7:00 – 11:00 PM
Images provided by Google Places
Upmarket, modern restaurant focusing on steaks & featuring an airy dining room & a terrace.via Google
A casual, modern venue in the eastern district specializing in dry-aged beef cooked over high heat.
- Signature
- 30-day dry-aged T-bone steak.
Reviews from Google
Rustic, warm and modern atmosphere. Unfortunately the beautiful cuts of steak which you see when you enter, are ruined by someone who just doesn’t know how to cook them. Somehow Australian Surf Life saving clubs can cook it better. Photos speak for themselves. For the price asked, don’t microwave the steaks if you undercook them.
Went to Butchers and loved the well-decorated, stylish setting. We ordered the beef tartare, which was nicely done and flavorful. The T-bone (medium rare) was juicy, tender, and had a nice smoky touch – definitely the highlight of the meal. The French lamb rack was okay, though we’ve had better elsewhere. The braised cod fish, however, stood out – very delicious with chunky, well-cooked meat. Overall, a pleasant dining experience with some solid dishes, especially the T-bone and cod fish.
Great steakhouse. The chuleton was perfect but the rib eye came medium done instead of medium rear. The tartar was delicious! Prices are fair as well and staff very friendly
Fabulous place. Delicious Best cheesecake ever, great atmosphere and service. Its a great spot, more local.
Amazing place, very pleasant atmosphere, high-quality food, not to mention dessert.... Wow