Eat & drink · Seafood
Último Porto
Opening hours
- Monday: 12:00 – 4:00 PM
- Tuesday: 12:00 – 4:00 PM
- Wednesday: 12:00 – 4:00 PM
- Thursday: 12:00 – 4:00 PM
- Friday: 12:00 – 4:00 PM
- Saturday: 12:00 – 4:00 PM
- Sunday: Closed
Images provided by Google Places
A rustic, outdoor restaurant hidden in the shipping docks, serving perfectly charcoal-grilled whole fish.
- Signature
- Grilled sea bream (dourada) served with boiled potatoes and olive oil.
Reviews from Google
Great food at very reasonable prices for the quality and freshness. The owner/manager was very polite and helpful and took on feedback about some of the translations on the menu. The service was good although the English was limited and a little slow when it came to paying and wanting to leave.
Absolutely delicious! I strongly recommend doing lunch here.
This restaurant is for locals rather than tourists. The staff are not particularly friendly. It's near the harbor, but the view from the restaurant isn't great. But the taste of grilled fish is amazing. Salads are great too. The price is also reasonable. The taste of grilled sardines is really impressive. Although the material is also great, the skill of the grill master is the best.
Great food, slow service. The restaurant is located at the port of Lisbon, quite interesting. The views aren't that great as large cranes and containers block the river and 25 de Abril bridge. Plenty of free parking at the side of the restaurant, which is great. Service was really slow and kind of rude at times (not our main server though), entrees took like 1h and the rest of the food another one and the order was a bit mixed up with even one dish forgotten. But the food... We mostly ate fish and it was really good, worth the wait? Well, that's up for consideration but it was great. Well cooked, seemed quite fresh and it was well seasoned. I can recommend this restaurant only if you're not in a hurry and if temperatures outside are not that high.
The location is amazing and it's a very popular spot with a nice atmosphere. However, considering its reputation for serving some of the best fish in town, I expected more than what you would find at a local seaside restaurant. Unfortunately, most of the clams were sandy, the cuttlefish was dry, and the fish was close to being burnt rather than perfectly grilled. Despite the restaurant's popularity and being always packed, hopefully, our experience was just an off day for the food and a result of miscommunication. Additionally, we received several extra items on our bill that we didn't order, which seemed like bad luck. It's a shame because we really wanted to like the place.